So what exactly is Denver-style Mexican food? How do we differentiate our particular brand of Mexican food? (Hint: We’re talking green chile. On everything.) Food writer Gustavo Arellano and Westword editor and Den-Mex super fan Patty Calhoun break down where it came from, what we need to do to protect it, and what makes Den-Mex so special.
Warning: Side effects of this episode may include a growling stomach and watering mouth.
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