No Dishes with Jordan Davis S1:E3 - The Spirited Doug Spradley

Join Jordan for Episode 3,  featuring Indiana's first graduate of the BAR-5 Day Class and FARMbloomington Restaurant Bar Manager, Doug Spradley.

We talk with Doug about his journey from pouring beers at a bowling alley, through his first full bartending jobs, how he obtained the highest score on a booze test for certification and his experiences being selected to participate in many bartending competitions across the country to now managing one of the best bourbon and whiskey selections in Indiana.