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Why Is It So Hard to Talk about Climate and Food?

Spill
Spill
Episode • Aug 23, 2020 • 1h 25m
Epicurious editor (and hot cake!) David Tamarkin joins to discuss how the aspirational world of food media has been slow to integrate climate, the machismo-and-meat problem, and how he and others are trying to push the beat forward. Plus, weird food trends!Subscribe to our newsletter: https://realhottake.substack.com/subscribe

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