olive magazine podcast ep104 – How to buy sustainable fish and new Bolivian cuisine

In this week’s olive magazine podcast food director Janine meets with chef, restaurateur and fish expert Mitch Tonks to find out how to make responsible, sustainable choices when buying and eating seafood then digital editor Alex catches up with Mauricio Lopez, head chef of Bolivian restaurant Gustu to talk about new Bolivian cuisine and some very unusual ingredients including llama and Amazonian herbs.

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