Today on the podcast, we’re joined by Ken Pelletier, Co-Founder of Calexo, to break down the newly signed legislation HB 1376, recently approved by Governor Bill Lee.

Ken brings clarity to what this bill actually means for the Tennessee hospitality and beverage industry, especially for restaurants and bars looking to serve hemp-derived THC beverages.

We cover:

• ✅ What’s changing under HB 1376
• 📅 When the new regulations go into effect
• 📋 What you need to do as a responsible operator
• ⚖️ How this bill impacts compliance, licensing, and enforcement moving forward

If you’re a restaurant or bar owner in Tennessee—or just curious about the future of THC beverages in our state—this is a must-listen episode.

👉 Follow Ken and the Calexo team at @drinkcalexo
🎧 Subscribe wherever you get your podcasts and stay ahead of the curve!