Covid-19 has created a surge in food needs. Jim Floros, executive director of the Jacobs & Cushman San Diego Food Bank, joins us to talk about how this independent nonprofit is coping with longer lines and people's rising concern about a lack of food. He talks pivots, an entrepreneurial spirit, a business-like approach, investment, collaboration, community, gratitude, and the need for money. An uplifting episode.

The Food Bank's website:
https://sandiegofoodbank.org/

How to get help:
https://sandiegofoodbank.org/programs/

How to create your own food drive (Jim describes this fun initiative):
https://sandiegofoodbank.org/food-drives/host-a-food-drive/

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https://www.discreetguide.com/

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@DiscreetGuide

The host on LinkedIn:
https://www.linkedin.com/in/jenniferkcrittenden/