Dave starts off by walking through the career path of today's returning guest, Chef Edward Lee. He is then joined by Edward, and they talk about Edward's new role as a celebrity chef in Korea; his new restaurant, SHIA; being a Korean American; bourbon, and much more. Dave closes by answering an Ask Dave question about fruit leftovers.
Learn more about Edward's restaurant SHIA here: https://shiarestaurant.org/
Read the OpenTable article on SHIA's sustainability here: https://www.opentable.com/restaurant-solutions/resources/shia-sustainable-restaurant-practices/
Watch Chef & My Fridge here: https://www.netflix.com/title/80176931
Watch the previous episode with Edward here: https://www.youtube.com/watch?v=1D4yyQp9rQU&t=3364s
Watch Culinary Class Wars here: https://www.netflix.com/title/81728365
Watch Dave in Mexico City for NASCAR here: https://www.youtube.com/watch?v=VrMYc23DFrg
Learn more about Pujol here: https://pujol.com.mx
Follow @littlemeg on Instagram here: https://www.instagram.com/little_meg_siu_meg/?hl=en
Watch the DCS episode with Sean Gray of Sergeantsville Inn here: https://www.youtube.com/watch?v=9QqnKhLO5Cs
Send in your questions to https://forms.gle/wdPsZBXXx48Zq4vu8 or askdave@majordomomedia.com.
Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.
Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial.
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Hosts: Dave Chang
Guest: Edward Lee
Majordomo Media Producers: Kelsey Rearden and David Meyer
Engineer: Chris Thomas, T Cruz
Editor: Stefano Sanchez
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