Seasoning Do’s and Don’ts and How to Menu at Town Hearth

Dave is joined by Chris Ying as the two discuss some principles of seasoning and eating at bachelor/bachelorette parties. The two get into a How to Menu at Dallas chophouse Town Hearth before getting into a match of Culinary Arbitrage.

Restaurants featured include: San Francisco Greek specialist Kokkari Estiatorio, Nashville's casual fine-dining hotspot Hathorne, and Southern California Korean cold noodle specialist Mo Ran Gak.

Hosts: Dave Chang and Chris Ying

Producers: Victoria Valencia and Euno Lee

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