Monica Watrous sheds light on startups in the digital age

Season two of Since Sliced Bread will explore the emergence of “accidental” bakers and snack makers. We’ll tell the stories of how they got started, the challenges they faced and how they are disrupting their categories — or in some cases — how they are creating completely new ones. In this first episode, we sat down with Monica Watrous, managing editor of Food Business News. She’ll explain what’s making it possible for these emerging businesses to find a space on the shelf and become true competitors to more established snack and bakery companies.