St. Roch chef and owner Sunny Gerhart has two milestones happening this spring, including the three year anniversary of his restaurant opening. Gerhart talks with the Out and About podcast about how his business is holding up amid the coronavirus pandemic, plus how getting sober has changed his life.
You can check out St. Roch Fine Oysters and Bar (and order Sunny's famous gumbo to do!) via its website - https://www.strochraleigh.com/
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