Salmon for Fish Week - Flavours of the Week with Steph Moon
Steph Moon is cooking for Beth Parsons this week - Salmon and charred water melon sushi with wasabi, pickled Japanese rasish and soy, lime and sesame dressing.
Activity
Steph Moon is cooking for Beth Parsons this week - Salmon and charred water melon sushi with wasabi, pickled Japanese rasish and soy, lime and sesame dressing.