ep 153 - JOHN GREGORY-SMITH - Lebanese food special and kebab cook-a-long!

This week's podcast sees the return of chef and author John Gregory-Smith. Janine catches up with him to talk about his new book Saffron in the Souks which explores the wonderful world of Lebanese food. John really brings the country to life with his vivid tales of travelling and eating and they also cook one of his favourite dishes, hole-in-the-wall kebabs, live on the podcast!

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