The FDA has approved the sale of lab grown chicken meats to the general public in the United States of America. Is this a blessing or a curse? Is it greener and healthier? Are there more benefits to it than merely reducing the slaughter of animals? What other alternatives can we look at?
Executive Producer: Sir Sean of the Allegheny Valley
https://www.washingtonpost.com/business/2023/06/21/cultivated-meat-grown-cells/4548f8da-105d-11ee-8d22-5f65b2e2f6ad_story.html
https://www.smithsonianmag.com/smart-news/usda-approves-first-lab-grown-chicken-in-the-united-states-180982417/
https://gfi.org/science/the-science-of-cultivated-meat/
https://www.livescience.com/lab-grown-meat
https://www.ucsusa.org/resources/bigger-farms-bigger-problems
https://www.scientificamerican.com/article/how-drug-resistant-bacteria-travel-from-the-farm-to-your-table/
From May 2020: https://prospect.org/economy/meat-monopolies-endanger-workers-farmers-consumers/
"Meat" the future; FDA approves lab-grown meat: https://www.youtube.com/watch?v=Y6VLy5Uet3c
https://news.yahoo.com/lab-grown-meat-moves-closer-171145303.html
https://www.marthastewart.com/8218903/lions-mane-mushroom-explained
https://www.healthline.com/nutrition/lions-mane-mushroom#protects-against-dementia
https://farwestfungi.com/blogs/recipes/lions-mane-orange-chicken
https://www.themushroomconnection.com.au/pages/vegan-fried-chicken-aka-lions-mane-pakora
Audio: https://www.goodmorningamerica.com/food/video/lab-grown-chicken-approved-sale-us-100301034
https://www.tabletopwoodworks.com/