In tonight's episode I had the pleasure of speaking with, owner of Bri Lee Vegan Cuisine, Melissa Torres. Such a humble, honest spirit indeed. Yes oh yes we got into Veganism. We addressed questions like "is it truly expensive to eat healthy?", "can vegan food really be flavorful" and of course "what prompted her to embark on her vegan journey?" She also gave our audience easy vegan breakfast tips. We were flooded with comments about their favorite vegan meal, some of the struggles of starting a vegan diet and even touched on a personal story involving Veganism and COVID-19. This episode was so effortless to record as the overall energy was so fun and genuine. Let's listen.
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