RED Episode 178: Lessons from #75Hard and a Celebration Meal at The Boozy Pig in Tampa
SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement. Because of you, we have been able to keep the show going over the last 18 months, and now that the races are returning, we look forward to meeting up with you, too!
Special thank you to all our patrons! We have been able to expand our studio and keep the show going over the last year and a half.
Meg Brower upgraded from Founder to Insider status.
Plus, we received a heartfelt message from Rob Nadeau’s daughter, Tory, who became our newest Insider as well! We can’t express how much it means to us. Your support is appreciated from the bottom of our hearts.
If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
Everyone who is a long-time listener knows we started the 75 Hard on June 1st. On this episode, we discuss finishing the 75-day program, or boot camp, to get the most out of yourself as well as the top 5 lessons Aimee learned over the last 75 days.
For more information, visit Andy Frisella’s website at https://andyfrisella.com/ or check out his instagram for inspiration at @andyfrisella. His podcast, Real AF is available where podcasts are served.
Some of the books we discussed are available here through Amazon Affiliate Links, if you are interested in another way to support the show and we have peaked your interest: You are a Badass The Imposter CureTop 5 Regrets of the Dying
Andy’s book, which was a great read that taught us both a lot, is available through his website here:https://andyfrisella.com/collections/shop/products/75-hard-a-tactical-guide-to-winning-the-war-with-yourself
EAT
The Boozy Pig is a place in Tampa we have been trying to get to since the spring. We met up with one of our patrons, John Schroeder, and had brunch there. Steak Frites, a Breakfast Cuban, Charcuterie, and Lemon Ricotta Pancakes… there is something for everyone from sweet to savory! We had leftovers fit for a king, but we had to sample multiple items, and they were all full of mouthwatering goodness you have to try! We can’t wait to get back to this place again. Their staff is so friendly and helpful. The atmosphere is rustic and authentic. The Boozy Pig is a winner if you are visiting the Tampa area.
DRINK
The Boozy Pig has a fantastic Cafe Con Leche. We enjoyed it so much with our brunch items. You can order this or orange juice and bring your own alcohol to put in these items, if you wish! It’s BYOA!
We brought the bourbon that Dana selected to celebrate the end of the #75Hard challenge with, Iron Smoke Casket Strength Straight Bourbon Whiskey to enjoy in our Cafe Con Leche. It was a recommendation from one of his coworkers that did not disappoint!
THAT’S A WRAP!
Don’t forget the virtual race that is near and dear to our hearts that we talked about last week! . We Love Truckers (Rob Nadeau Memorial) Virtual Race. It is a virtual race of a variety
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!