Natalie Trevino, creator of The Roughian Supper Club, joins me via Zoom as we discuss the magical succulent dishes she cooked in her grandmother's backyard as a child, being one of the first students to graduate with a Bachelor's from The Art Institute's Culinary Art School in Austin, the brilliant idea to start a business throwing dinner parties in someone else's house, and why she'll never again count herself out in episode 107.