Director Federick Wiseman is back to Venice with a new immersive documentary, “Menus Plaisirs – Les Troisgros”  screening in Venice Out of Competition.

“Menus Plaisirs” is a film about the Troisgros family and their three restaurants: Troisgros, Le Central and La Colline, located in three neighboring locations in central France. Troisgros, a restaurant founded 93 years ago, has had three Michelin stars for 55 years and in 2020 was awarded a Michelin Green star for exemplary sustainable practices.

“I saw how the combination of imagination, hard work, sensitivity, intelligence, and tradition combined to produce the multiple works of transitory and ephemeral art that each combination of ingredients represented on every plate served,” said Frederick Wiseman.

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