This week we’re interviewing one of the cofounders behind Chippin an all-natural dog treat made with hypoallergenic, sustainable proteins. Fast fact: Our pets consume 30% of global meat produced. The founders Laura and Haley have created an amazing dog treat that uses sustainable proteins such as spirulina and crickets as well as recyclable packaging. We talk about how they got started, why these dog treats are taking the pet world by storm and why we should all be thinking about our pet’s carbon pawprint.
EPISODE HIGHLIGHTS
- How do you say niche?
- What is a Carbon Pawprint?
- How Chippin got started.
- What is a sustainable protein?
- How is it hypoallergenic?
- Be excited to tackle climate change!
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