BJ joins Nashville Restaurant Radio for the first time to talk about his story, and his new restaurant Pinchy's Lobster Co. The self taught Chef talks about why he decided to open his first food truck in 2011 (at age 40) and what some of his challenges were, and still are. This is a man who does not pull any punches, we just scratched the surface of what I look forward to talking with him about. I hope you enjoy this interview as much as I did. 

Brandon