Malcolm Saunders' mission is to deeply connect people to their food, and is the author of the book Elixir Life: Modern Nutrition Meets Ancient Herbal Wisdom. He has worked in the field of food and nutrition for close to 20 years and is the Owner & Creative Visionary of The Light Cellar in Calgary, AB.

“Just do it, just start. We are often told that you have got to have a vision, you have got to have a plan, and it’s all detailed out, well I have what I call the three C’s conceive, commit, create… commitment is the catalyst, you are not going to create without that commitment. Make that commitment be it in time, money, energy to make it happen.” (4 Lines minimum – if less then need more quotes) …[Listen for More]

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