We talked to Ukrainian-born, London-based chef and cookbook author Olia Hercules about some of her delicious family recipes, summer kitchens, Georgian food you only get in Georgia and dishes from her childhood in Cyprus.


Check out Olia's cookbooks: https://oliahercules.com/books/
Follow Olia: https://www.instagram.com/oliahercules/?hl=en

Episode photo from Olia's cookbook Mamushka, taken by Kris Kirkham