Welcome to a vintage episode of the Brand X Podcast, originally broadcast on May 27, 2016! Join hosts John Jamingo and Deuce as they take a hilariously irreverent look at what it means to embrace your manliness in a world that seems determined to tone it down. In this episode, the guys reminisce about the glory days of wild “steak fests,” shooting skeet, epic hiking trips, and the legendary Brand X pancakes—moments that defined their unapologetic approach to living life to the fullest.
But the real adventure begins as they set their sights on the infamous Heart Attack Grill in Las Vegas, a restaurant that celebrates excess with hospital-themed hijinks, sky-high calorie counts, sexy “nurse” waitresses, and a menu that’s as tongue-in-cheek as it is artery-clogging. John and Deuce dig into the controversies, the marketing genius, and the sheer absurdity of a place where a burger with eight patties and 40 strips of bacon is just the starting point—and getting spanked by a nurse for not finishing your meal is all part of the fun.
Along the way, they get nostalgic about their early radio days, debate pop culture trends, and swap witty observations about manhood, modern life, and the changing social landscape. Whether you’re craving a laugh, a trip down memory lane, or want to know what happens when podcast hosts try to outdo each other in outrageous stories, this episode has it all. Pull up a chair, prep your appetite, and get ready to embrace the madness—Brand X style!
- 00:00:05 - Vintage episode intro and weekend banter
- 00:01:23 - Weather complaints and impacts on activities
- 00:01:33 - Phillies vs. Braves recap; sports frustration
- 00:01:52 - Hollywood speech vs. historical accuracy in shows
- 00:02:32 - Vikings and Game of Thrones discussion
- 00:04:05 - Embracing manliness and societal views on masculinity
- 00:06:09 - "Hammer" drink and steak fest stories
- 00:07:10 - Cabin trips: hiking, shooting, and camaraderie
- 00:08:08 - Brand X pancakes and epic eating memories
- 00:09:10 - Shooting skeet and hunting stories at the cabin
- 00:11:12 - "Everything tastes like chicken"; food banter
- 00:11:19 - Gluttonous meals and spicy pasta sauce disasters
- 00:13:19 - Discovery of Heart Attack Grill; themed restaurant intro
- 00:16:08 - Heart Attack Grill’s nurse outfits and legal drama
- 00:17:06 - Health controversy and restaurant’s business model
- 00:18:11 - Cooking with lard vs. vegetable oil health debate
- 00:19:01 - Eight-patty burger and the spanking nurse
- 00:21:01 - Heart Attack Grill deaths debate and media coverage
- 00:22:20 - Supersized portions and obesity in modern life
- 00:23:14 - Morbid marketing: keeping ashes at the restaurant
- 00:24:38 - Restaurant fatalities and questions of responsibility
- 00:25:06 - Critique of media bias and comparisons to fast food giants
- 00:27:16 - Owner's messaging: "food for thought" and health awareness
- 00:28:42 - Death as marketing and the “honesty” angle
- 00:29:01 - Quirky features: mini-ambulance and new spokespeople
- 00:30:47 - Comparison shopping Heart Attack Grill menu prices
- 00:34:50 - “Vegan menu” as unfiltered cigarettes joke
- 00:36:31 - Transition to “Back in the Day at DBK” segment
- 00:37:04 - College radio misadventures and station tales
- 00:40:15 - Legendary on-air rebellion and technical takedown
- 00:43:35 - Upgrading radio studio equipment and budget talk
- 00:45:00 - Record companies sending promo albums to college radio
- 00:46:07 - Playing (and hating) hit songs like “Don’t Worry, Be Happy”
- 00:47:10 - Arguments for college radio playing Top 40 vs. alternative
- 00:48:42 - The changing landscape of music genres and radio programming
- 00:49:26 - Building listenership by focusing on popular music
- 00:49:58 - iTunes review swaps and frustrations with the system
- 00:51:07 - Listener reviews stories and honest feedback appreciation
- 00:54:04 - Live review of the Survivalist Podcast and audio quality tips
- 01:01:00 - Importance of editing and podcast presentation
- 01:02:32 - Final thoughts: honest reviews over swaps and gratitude to listeners