Ep. 2: Thrive NC food festival, Cheetie Kumar from Garland and Lin Peterson of Locals Seafood

On this episode, we chat with Reagan Greene-Pruitt of Blue Cross Blue Shield of North Carolina about the upcoming Thrive NC food festival. Then, we talk with Garland's rock star chef Cheetie Kumar about her passions and Lin Peterson, co-founder of Locals Seafood, about how he got into the seafood industry. Both Cheetie and Lin are participating in Thrive NC's chef demo stages. 
Learn more about your ad choices. Visit megaphone.fm/adchoices