Sarah is the CEO of Sarah Delevan Consulting and host of The Good Food CFO Podcast.
A former good food business owner and buyer, Sarah has a talent for understanding, diagnosing, and improving the financial performance of food businesses.
From the ingredient sourcing, to product and menu pricing, to building scalable systems for long term success, she’s able to see what’s going on in a business’s day-to-day operations just as clearly as she can see the big picture.
After years of building proven, repeatable methods and systems, she founded Sarah Delevan Consulting in 2017.
Since then she’s helped good food businesses across the country achieve financial sustainability and profitability, and remains steadfast in her mission to change our food system one profitable good food business at a time.
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