Founder of London supper club KinoVino Alissa Timoshkina talks about why Russian-Soviet cuisine is so hard to define, plus shares memories of her childhood kitchen in Siberia and beautiful, mouth-watering descriptions of some favorite foods.

Pre-order Alissa's cookbook Salt and Time — Recipes from a Russian kitchen: https://amzn.to/2DBnR34

Alissa is on Instagram @borsch_and_no_tears