BCR is back podcasting at Gebhard's Beer Culture Bar on the Upper West Side of Manhattan. We talked with brave people who decided to start a new business during a pandemic – Dan Auld and David Fullner of Kekoa Foods – making forward thinking and tasty natural baby foods.
And Adam Simon – a grand master – maybe not at chess – but bread making. He recently started Sourdough Gambit supplying UWS residents with amazing artisanal breads.
CONTACT Rebecca, Alan and Alina -- barcrawlradio@gmail.com
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