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ep 169 - Why we should all be eating more goat and the evolution of Goatober

olive
olive
Episode • Sep 13, 2019 • 38m
This week Janine catches up with James Whetlor, founder of Cabrito, about why he thinks goat should be on every restaurant menu and the evolution of Goatober – a month-long global celebration of this delicious, ethical and sustainable meat.

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