Food is one of the truest measures of local culture worldwide, maybe even more so among duck hunters. While exploring duck hunting in Guatemala, Ramsey's hosts made sure he experienced everything the small Central American country had to offer. None more so than today's guest, Alvaro Aguilar, who has a US background in culinary arts and is the official camp cook. He and Ramsey discuss time spent in the Southern US, classic Guatemalan dishes versus Mexican, why Guatemalan tamales are better, and similarities to the Deep South. Why waterfowl hunting is important to Aguilar strikes familiar cords, but his fearless field-to-table chef adventures takes "eating the whole animal" to a whole 'nuther level! Y'all DO NOT want to miss his mouth-watering duck recipes. You ain't going to believe "duck chicarones" and, yes, it was absolutely delicious.
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