Alvarado Street Bakery’s business model draws in workers

For more than forty years, Alvarado Street Bakery has operated as a 100% employee-owned bakery. Due to its co-op structure, the company has experienced low turnover and high employee engagement. In this episode, Dae Lee, director of marketing at Alvarado Street Bakery, discusses how a worker-owned co-op operates and how it’s principles could apply to any commercial bakery.