Dr. Don and Professor Ben talk about the risks of eating foods labeled as “made in a facility” with a food to which you are allergic.

Dr. Don - risky ☣️ Professor Ben - risky ☣️

• Food Allergy Research & Education
• Food Allergy Research and Resource Program | Nebraska
• Which Allergens Are in Your Food? You Can’t Always Tell From the Labels - The New York Times
• Food Allergen Labeling and Purchasing Habits in the United States and Canada - The Journal of Allergy and Clinical Immunology: In Practice