ep114 - SELIN KIAZIM of Oklava and Kyseri talks modern Turkish cooking and we learn about the wonders of the Venezuelan arepa sandwich

On this week’s podcast Janine visits one of olive’s favourite chefs Selin Kiazim to find out about her new restaurant Kyseri, and her unique take on Turkish Cypriot food then cookery writer Adam talks to Gus and Kathe from Arepa and Co to learn all about Venezuelan food and in particular the arepa, a delicious stuffed cornbread snack.

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