EP 513. Duck Camp Dinner Experiences Now Served
Getting a feel for who people really are is as simple as putting your feet under the right table. Or in the instance of Chef Jean-Paul Bourgeois, just talking food. Proud of his Louisiana duck hunting heritage, Chef Jean-Paul Bourgeois shares Sportsman's Paradise unique culture via Duck Camp Dinners, that's just completed its 3rd season. Gumbo variations around Louisiana is only the beginning and we're soon running through an international buffet of topics to include the Chesapeake Bay, Vietnam, France; influences, ingredients, people, favorite recipes, and away-from-home experience collecting. Bon appetite.
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