Jon Taffer knows what's up. Though he's made a name for himself as a television personality, Taffer is a stone-cold operator. This guy knows his sh*t. On this episode he presents revolutionary ideas on what the restaurant can do to survive today and what the industry will look like tomorrow. 

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HIGHLIGHTS

• A vision for the kitchen of the future
• The 3 key functions in a restaurant
• Safe dining protocols
• Pricing adjustments
• Elements of leadership
• Alternatives to discounts
• Being honest with yourself
• Reaction management
• Enforcing customer masking and safety protocols
• Resetting America