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Venable

WRAL Out & About
WRAL Out & About
Episode • Apr 29, 2020 • 19m

Venable chef and owner Drew Moore has started a program to feed frontline healthcare workers during the coronavirus pandemic. He shares info about that program, plus how he ended up in North Carolina after he spent two years cooking in Italy!

Links:

Venable Bistro - https://venablebistro.com/

NCFeedER - https://venablebistro.com/ncfeeder/

Carrboro United Local Food Hub - https://carrborounited.com/

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