Fresh off of his James Beard Award win for Best Chef in the Southeast, Saltbox Seafood's Ricky Moore talks about his career and what it was like to hear his name called at the award's ceremony last week. WRAL Durham reporter Monica Casey caught up with Ricky the next day and was kind enough to share her interview with us for this podcast! Read more about Ricky Moore and Saltbox Seafood - https://www.wral.com/20328052/ Learn more about your ad choices. Visit megaphone.fm/adchoices
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