Beer pairing with a Happy Meal
@PontoonBrewing #beer #happymeal
Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sean, Rev. Mark, and Good ol Gal Julieanna
SUDS Episode – A brewery takeover from Pontoon Brewing. A broad range of styles of beer from Pontoon. Dave issues a challenge to everyone to pick a beer and pair it with a part of the Happy Meal. Some very sound tips if you are visiting Stowe, VT. Heed the warning that schnitzel is raining in the sky? Safety tip – please don’t take your pontoon boat down a ski slope. Tempting, but don’t do it. We taste and rate the following beer from 1-5:
All beer in this episode from Pontoon Brewing, Sandy Springs, GA
7:30 We’re Gonna Need A Bigger Pontoon. NEIPA with Azacca, El Dorado and dry-hopped with Citra. 8% ABV SUDS-3
11:06 Crushing Waves. Berliner Weisse kettle-soured with lactobacillus with pineapple and tart cherries added in secondary fermentation. 6.3% ABV SUDS-4
22:36 Czech Yo’Self. Czech Pilsner 4.5% ABV SUDS-3
29:25 Das Labyrinth. Märzen with Munich, Vienna, and Caramel malt. 5.3% ABV SUDS-4
33:56 Dem Bones. Pilsner dry-hopped with Loral and German Tettnang hops 5.5% ABV SUDS- 4
40:15 Interglactic Space Rave. Berliner Weisse with apples, kiwi, white grapes, melon, vanilla, and lactose. 5.6% ABV SUDS-4
44:49 The Four Essentials. SUDS-5
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Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.
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Kendall also runs a website for people that collect Happy Meal toys. His beer blog is:
https://www.beermakesthree.com/
We’re lucky to have lots of talented cast members and this episode includes the GABF award winning brewer from East Nashville Beer Works. Congrats to Sean and crew for always making great beer.
Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads
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