Kiwi chef, Michael Van de Elzen, has a new cookbook out - Good From Scratch! 

He is a bloody legend and his latest book is all about dishes from garden-to-plate. Jay and Westie Lee caught up with him to chat about the book and his awesome cooking classes. 

Check out Michael's website: https://bit.ly/3sUD6RE or grab a copy of his book here: https://bit.ly/3PyAktl.

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