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ep 190 - TIM ANDERSON on how to make brilliant vegan Japanese food at home!

olive
olive
Episode • Mar 6, 2020 • 42m
This week Janine catches up with Tim Anderson to talk about his new book Vegan Japaneasy, which gives some classic Japanese dishes a plant-based spin. They also discuss what makes a proper Japanese curry sauce and some vital storecupboard ingredients to stock up on.

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