ep 123 - We celebrate this year's olive Chef Awards winners and find out what makes biang biang noodles so special

On this week’s podcast Janine catches up with editor Laura to talk about the winners of our first ever olive Chef Awards and how hard it is to make that final call when the competition is so strong. Then later digital editor Alex chats to Ting Li, chef at Xian Chinese restaurant Murger Han Han, about the wonders of biang biang noodles. 

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