Determined to eat more seafood but dismayed by what he sees on the shelf, Dave surveys the state of the seascape for the American home cook, and offers a few of his rules for steering clear of the second-rate stuff. Also: restaurant fish vs. supermarket fish, breaking out the yanagi, the deliciousness of fish skin, shellfish protocol, spicy tuna rolls, dining-room aquariums, swordfish au poivre, 'A Fish Called Wanda,' my friend pompano, Bordier butter, citrus partisanship, serving anchovies to guests, and Noelle weighs in on Wetzel’s.

Hosts: Dave Chang and Chris Ying

Guest: Noelle Cornelio

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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