How to Leave a Three Star Michelin Restaurant w/ Master Sommelier Dustin Wilson.

MJ’s guest is Dustin Wilson, Master Sommelier who is best known for his position as Wine Director of the 3 Michelin-starred restaurant, Eleven Madison Park. MJ has a lively discussion with Dustin about everything from his big decision to leave the restaurant business to an insane 75 wine vertical tastings and the controversies currently facing the Court of Master Sommeliers. So many brilliant wine moments and life lessons from a Master Somm.

A huge thank you to Dusin Wilson

@dustinwilsonsonms

Follow Verve Wines 

@vervewine

This episode’s in studio wine is:

COMANDO G VINOS DE MADRID 'ROZAS 1ER CRU' 2018

You can get a bottle at Dustin’s online shop Vervewine.com

Until next time, cheers to the Mavericks, philosophers, deep thinkers and wine drinkers! 

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