While we are on hiatus, we’ll be releasing remastered episodes from our sister podcast ‘Recipe Club.’
Bryan Ford joins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple.
Hosts: Dave Chang and Chris Ying
Guest: Bryan Ford
Producer: Isaac Lee
Associate Producer: Sasha Ashall
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