ep 115 - featuring Chef Sam Buckley of Stockport's Where The Light Gets In and foraging for pineapple weed and citrus-flavoured ants with Native restaurant

This week editor Laura catches up with olive chef awards nominee, Sam Buckley, at Wilderness Festival. The chef and owner of Stockport’s trailblazing Where the Gets In, reveals his passion for simple cookery, growing veg in the allotment and good mental health in the kitchen.

Then editorial assistant Ellie chats to Ivan and Imogen of Native restaurant in London about going from jam making to zero-waste cooking, the best places to forage for pineapple weed in London and why ants are on the menu.

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