Dr. Don and Professor Ben talk about the risks of refrigerating food in a tall container 3 inch wide or less.

Dr. Don - not risky 👍🏼 Professor Ben - risky ☣️

• joshincypress on Twitter: “@bugcounter @benjaminchapman Food safety question. You have mentioned not refrigerating dishes no more than three inches deep. Is this three inches measured in all directions? Would it be risky to refrigerate soup in this? https://t.co/vbtMs2kLcb” / Twitter
• Washington State, Temperature and time control—Cooling 246-215-03515: