Join us on 'The Truth in This Art' podcast, where your host, Rob Lee, leads the way. Our Today’s guest Irena Stein is a multifaceted figure encompassing roles as a photographer, restaurateur, and advocate for sustainability and humanitarian causes. As the Co-Proprietor of Alma Cocina Latina alongside her husband Mark Demshak and Executive Chef David Zamudio, Irena's journey traverses through Caracas, Paris, and San Francisco before she settled in Baltimore in 1998. Embracing a vibrant culinary career since 2002, she established Cafe Azafrán and Alkimia, pioneering sustainability at Johns Hopkins. Her dream of sharing her cultural background culminated in Alma Cocina Latina, a Venezuelan restaurant in Station North, Baltimore, serving as a canvas for the rich heritage and culture of Venezuela through its delectable dishes.

About Alma Cocina Latina

Alma is a Venezuelan restaurant that focuses on sharing the gastronomic culture of the Caribbean region. The menu — crafted by executive chef David Zumadio— combines Venezuelan culinary roots with contemporary techniques, spanning from antojos to arepas, crudos and ceviches, and Plato's principles.

In this installment, we:

• Delve into Irena Stein's captivating journey, as we explore how her transition from the arts to the food industry was driven by the powerful motivation to not just survive, but also to support her family. Discover the pivotal moments that shaped her trajectory and the resilience that defined her pursuit.
• Embark on a flavorful journey as we dive into the intricate world of Venezuelan cuisine. In this episode, we unravel the rich tapestry of Spanish and North African influences, mingling to create the distinctive blend of savory and sweet elements that characterize Venezuelan flavors.
• Join us on a culinary expedition as we unravel the fascinating story of the arepa, the cherished staple of Venezuelan cuisine. Explore how this humble dish has transcended borders to become a global ambassador, reflecting the heart and soul of Venezuelan food culture.
• Step into the world of sustainability with Alma Cocina Latina. In this episode, we delve into Irena's commitment to creating a connection between her restaurant and the rainforest through unique ingredients. Uncover how her culinary journey goes beyond the plate to foster a deeper connection with nature.
• Uncover the reality behind the scenes in the restaurant industry. In this episode, we explore the dynamic challenges faced by restaurateurs like Irena Stein. Delve into the perseverance, courage, and indomitable spirit required to navigate obstacles while maintaining a resolutely positive outlook.

Get ready to be inspired as Irena discusses her journey as a photographer, restaurateur, and advocate for sustainability and humanitarian causes. Irena shares how she transitioned from the arts to the food industry, opening cafes and catering in Baltimore before opening Alma Cocina Latina. She explains the cultural influences in Venezuelan cuisine and the importance of the arepa as a symbol of Venezuelan food culture. Irena also discusses the challenges of running a restaurant, the impact of the COVID-19 pandemic, and the importance of treating staff with respect and creating a welcoming environment for all guests.

This episode is brought to you by a partnership with Station North Art's District, a proud program of the Central Baltimore Partnership.

Mentioned in this episode
Alma Cocina Latina

Photo by Martin Demshak

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Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
Production:

• Produced by Rob Lee & Daniel Alexis
• Edited by Daniel Alexis
• Show Notes courtesy of Rob Lee and Transistor

Photos:

• Rob Lee photos by Vicente Martin for The Truth In This Art and Contrarian Aquarian Media.
• Guest photos courtesy of the guest, unless otherwise noted.

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