Anan Saigon offers an unorthodox take on the Vietnamese cuisine. It is for the gastronomical adventurers, the innovators — the ones whose palates are willing to welcome experimental flavors and whose eyes take delight in the harmony of colors in a plate, says Chef Peter Cuong Franklin.
In today's episode of Vietnam Innovators, Hao Tran and Peter look back at the Anan Saigon's journey, and why its 100-dollar banh mi remains a big hit.
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