In this episode, we sit down with chef and pasta master Ryan Peters and our hilarious friend Ian Jones to dive into a fiery topic—why do chefs have such big egos? From kitchen hierarchies to wild chef personalities, we break it all down with plenty of laughs along the way.

Of course, no good conversation happens without food, so we put a pizza to the test and talk about pizza ovens—wood-fired vs. gas, what’s worth the hype, and what’s just marketing. Ian keeps us cracking up with his signature jokes while we somehow end up on a wild tangent about VR and golf—because why not?

Grab a slice, kick back, and enjoy the chaos. This one’s full of heat, humor, and some solid food talk.