Dr. Don and Professor Ben talk about the risks of unrefrigerated mayonaise.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• BlackRoomSec on Twitter: “Um if mayo was refrigerated and then not for 3 days, how badly will I die if I eat it? I need a bacterial expert here.” / Twitter
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• What Is The Difference Between Mayonnaise And Aioli? - Food Republic
• Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad. - PubMed - NCBI