Apparently, I make bougie ramen, and it all started from looking at the back of the packaging of regular ol' instant ramen noodles and my attempt to veer away from MSG in my ingredients. But it appears that MSG isn't as bad as it has been portrayed in the past.

Executive Producers:

LadyGetOverIt

Dame Slamy

Boolysteed

Øystein Berge of the "Mutton Mead and Music" podcast

https://foodinsight.org/msg-a-brief-history/

https://www.health.harvard.edu/nutrition/monosodium-glutamate-msg-what-it-is-and-why-you-might-consider-avoiding-foods-that-contain-it

https://daily.jstor.org/tasty-story-msg/

https://en.wikipedia.org/wiki/Monosodium_glutamate

https://msgdish.com/what-is-msg-and-is-it-made-from-seaweed/

https://news.colgate.edu/magazine/2019/02/06/the-strange-case-of-dr-ho-man-kwok/

Umami: A History of Monosodium Glutamate:

https://www.youtube.com/watch?v=fT-rI5kkv0I

MSG is neither terribly dangerous nor perfectly fine:

https://www.youtube.com/watch?v=E-POAKKH5IM

How MSG is made - Ajinomoto commercial:

https://www.youtube.com/watch?v=gilL5Ly7QMk

Process of making AJI-NO-MOTO®:

https://www.youtube.com/watch?v=jaMmLNVgvRY

The Truth About MSG and Your Health:

https://www.youtube.com/watch?v=ERVRjAYBOp0

How YOU can MAKE MSG at HOME:

https://www.youtube.com/watch?v=ffdCrygPu5E

The seaoning I use in my ramen:

https://jacobsensalt.com/collections/jacobsen-co-seasonings/products/ramen-seasoning

https://www.webstaurantstore.com/blog/3914/types-of-asian-noodles.html

https://billybon3s.com/

https://www.tabletopwoodworks.com/

Get Yourself a New Podcast App!

https://modernpodcastapps.com/