In Yoni and Neal’s previous lives, they were music industry veterans behind some of the largest festivals in the country.
Along the way, they saw the demand for quality cocktails growing, but the careful preparation required to make one made service in high volume environments pretty difficult.
They fantasized about creating a world-class cocktail in an easy-to-serve vessel, thinking maybe they could help solve a problem for venues, events, restaurants, bars, airplanes, and regular folks at home on the couch.
Eventually, they stopped fantasizing and started actually doing it.
Enlisting the help of their favorite bartender and James Beard finalist, Miles Macquarrie of Kimball House, they, along with Jay, developed classic cocktail recipes and packaged them up to drink at any time and, just about, any place.
Tip Top Proper Cocktails are always within reach, especially if a trusted bartender or fully-stocked bar are not.
In This Conversation We Discuss:
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